The black lentil is an ancient local variety, typical of the province of Enna. once cultivated and appreciated, today it is practically extinct. Tasty and aromatic, Leonforte's black lentil is excellent in purity or as a side dish for fish-based dishes.
eggplant caponata 290 g
Symbolic dish of Sicilian cuisine prepared according to tradition with aubergine and a mix of vegetables.
In the caponata, you find the best of seasonal vegetables (tomatoes, eggplants, onion) all seasoned with olive oil and balsamic vinegar. This dish, born from Sicilian creativity, is a versatile triumph of flavours: it can be served as a single dish or as a side dish.
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Campisi artichokes hearts in oil are processed immediately after harvesting, according to the oldest tradition without the addition of preservatives. Used in appetizers or as a side dish for meat and fish main courses. Excellent on pizza or focaccia, in cold pasta and in classic rice salads.