eggplant caponata 290 g
Symbolic dish of Sicilian cuisine prepared according to tradition with aubergine and a mix of vegetables.
In the caponata, you find the best of seasonal vegetables (tomatoes, eggplants, onion) all seasoned with olive oil and balsamic vinegar. This dish, born from Sicilian creativity, is a versatile triumph of flavours: it can be served as a single dish or as a side dish.
Customers who bought this product also bought:
Made exclusively with first choice fresh tuna,, both in the variant in sunflower oil and in the variant in olive oil, it is worked by hand in full compliance with the values of the traditional recipe: excellent for taste and consistency and commercially successful for its unmatched value for money. The line represents the right evolution of a simple and genuine product that, still today, enjoys a very high satisfaction from consumers, a satisfaction that has distant origins ...
Mediterranean tuna fillets in oil are entirely handmade with passion and attention according to the most ancient traditions and contain only a pinch of sea salt.