capers with sea salt 250 g
Medium-sized capers with the addition of 20% sea salt. Harvesting system by hand, every 8/10 days from May to September, the farmer returns to the same plant to pick up the flower buttons that have not yet blossomed. Aromatic flavor, not rude and herbaceous like other capers collected and processed in lands . Dark green color tending to mustard. Violet reflections.
The caper is extremely versatile. It can be used for salads, seasoning for dry pasta (also as an ingredient for tomato-based sauces), as a garnish for fish and meat dishes. Always desalinate before use, with rare exceptions.