ARTISAN PASTA CALAMARATA OF DURUM WHEAT.
caperberries(capers fruit) in apple cider vinegar 230 g
The caper flower is a flower made up of four green sepals and four white (or pinkish white) petals, with many purple-red stamens in the center.
Its fruit, called caperberry, is a green capsule that once it reaches maturity it splits dropping out the seeds. In the culinary tradition, the caperberry is preserved in oil, in salt or in vinegar. Much appreciated in international cuisine, thanks to its particularly characteristic shape it is ideal enjoyed as an aperitif and finger food appetizer.
Also excellent for stuffing canapés, flavoring salads and decorating meat and fish dishes.
Customers who bought this product also bought:
This Orange Marmalade is made with the finest Sicilian citrus fruits. The oranges, cut into large pieces, are processed with the skin to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates,in Sicily it is also used to make delicious desserts. Citrus fruits come from a farm certified by Ecocert for organic farming. The Dispensa dei Golosi a mosaic of fragrant citrus of Sicily.
Durum Wheat Busiata shape