semiconserva da tenere ad una temperatura non superiore a 10 c
caperberries(capers fruit) in apple cider vinegar 230 g
The caper flower is a flower made up of four green sepals and four white (or pinkish white) petals, with many purple-red stamens in the center.
Its fruit, called caperberry, is a green capsule that once it reaches maturity it splits dropping out the seeds. In the culinary tradition, the caperberry is preserved in oil, in salt or in vinegar. Much appreciated in international cuisine, thanks to its particularly characteristic shape it is ideal enjoyed as an aperitif and finger food appetizer.
Also excellent for stuffing canapés, flavoring salads and decorating meat and fish dishes.
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This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets. A Campisi speciality. Our anchovies are caught and seasoned no less than 5/6 months, subsequently cleaned, filleted and put in jars with order and accuracy by hand according to the ancient Sicilian tradition and subsequently covered with delicate olive oil. The addition of fennel, pink pepper, chilli pepper and juniper berries makes the Campisi pieces of spiced anchovies an irresistible product
Campisi anchovies extra are excellent eaten alone or as a sauce for pasta and salads. Excellent as an aperitif with bread or on pizzas and focaccia.
Storage: to be kept at a temperature below 10°c