black olive pate' 220 g
Black Olive Paté, excellent to be served on croutons for delicious appetizers.
Ingredients: Black olive pate, olive oil, sunflower oil, pickled capers, oregano, parsley, mint, garlic, crushed chilli, sea salt.
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The term buzzonaglia di Ricciola indicates the part of the fillet that is close to the central bone, the backbone of the fish. It has an intense flavour and a dark colour and is especially appreciated for its softness.