Frappato DOC Vittoria
green olive pate' 220 g
To flavor first courses based on hot or cold pasta, but also for unique fish-based dishes and fresh salads or as a cream to spread on canapés or bruschetta, the flavor of green olive pate, natural and genuine, gives the dishes a Mediterranean touch.
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IDEAL FOR THE PREPARATION OF HARD PASTA HOMEMADE BREAD AND BAKERY PRODUCTS BOTH SWEET (COOKIES AND SHAKES) AND SALTED (PIZZA IN A PAN, FOCACCE AND SALTED CAKES). IT CAN BE USED IN PURITY OR MIXED IN OTHER FLOURS.
TYPICAL WHEAT FROM THE SICILIAN HINTERLAND WITH EAR TENDING TO RED, HEREIN THE NAME RUSSELLO.
THIS FLOUR CAN BE USED IN PURITY OR MIXED WITH OTHER FLOURS FROM THE MILL.