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Natural and integral Trapani sea salt is worked with traditional methods, which do not require the use of treatments with chemical agents. A small amount is sufficient to season the food at best, thanks to the presence of numerous mineral salts.
Excellent ingredient for salads and main courses of fish and meat, also ideal on the tastiest and most elaborate pizzas to give that extra touch of flavour.
Artisanal Penne Pasta made with Sicilian Durum Wheat