caper pate 220 g
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Campisi artichokes hearts in oil are processed immediately after harvesting, according to the oldest tradition without the addition of preservatives. Used in appetizers or as a side dish for meat and fish main courses. Excellent on pizza or focaccia, in cold pasta and in classic rice salads.
PARTICULARLY SUITABLE FOR THE PREPARATION OF PASTA AND BREAD, THIS FLOUR IS EASILY DIGESTIBLE, RICH IN PROTEIN AND HAS A LOW GLUTEN INDEX.
TIMILIA OR TUMMINIA IS THE OLDEST VARIETY OF SHORT-CYCLE SICILIAN DURUM WHEAT, CHARACTERIZED BY A DARK-COLORED BEAN.