bluefin tuna tarantello(tuna steak) 220 g
Being such a small part, this red tuna tarantello can only be obtained from large tuna according to artisan processing techniques, handed down from generation to generation. It is located halfway between tuna fillet and ventresca: it is softer than the Bluefin fillet, without reaching the fatter consistency of the ventresca (belly), which however does not lose its flavour.
Olive oil enhances its taste, making it even softer and tastier. Ideal as an appetizer seasoned with a few drops of lemon or as a fundamental ingredient in the preparation of a sauce or a seasoning.
Campisi crushed chilli pepper is produced and packaged in our factory, as stated on the label. It is important for us that our customers can enjoy a clear and safe shopping experience, in which the label speaks first and then the natural quality of our products.
An indispensable spice in our kitchens to be used at any time of the year to season typical Sicilian dishes such as meat dishes, vegetable soups, sauces and leavened products of all kinds manage to give a unique and characteristic flavour
Customers who bought this product also bought:
IDEAL FOR PREPARING DESSERTS AND COOKIES, WHITE BREAD, BREADSTICKS AND PIZZAS. IT IS SAID IT WOULD BE USED IN THE FIRST RECIPES OF CANNOLI.
MAJORCA WHEAT IS AN ANCIENT VARIETY OF SOFT WHEAT, WITH A HIGH NUTRITIONAL VALUE THAT GIVES ENERGY, AND A VERY LOW GLUTEN INDEX AND IS THEREFORE EASILY DIGESTIBLE. ITS FLOUR IS IMPALPABLE, PERFUMED AND OF HIGH QUALITY.