bluefin tuna tarantello(tuna steak) 220 g
Being such a small part, this red tuna tarantello can only be obtained from large tuna according to artisan processing techniques, handed down from generation to generation. It is located halfway between tuna fillet and ventresca: it is softer than the Bluefin fillet, without reaching the fatter consistency of the ventresca (belly), which however does not lose its flavour.
Olive oil enhances its taste, making it even softer and tastier. Ideal as an appetizer seasoned with a few drops of lemon or as a fundamental ingredient in the preparation of a sauce or a seasoning.
Campisi crushed chilli pepper is produced and packaged in our factory, as stated on the label. It is important for us that our customers can enjoy a clear and safe shopping experience, in which the label speaks first and then the natural quality of our products.
An indispensable spice in our kitchens to be used at any time of the year to season typical Sicilian dishes such as meat dishes, vegetable soups, sauces and leavened products of all kinds manage to give a unique and characteristic flavour
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FROM 100% SICILIAN DURUM WHEAT WASHED AND STONE-GROUND
THE FLOUR OBTAINED IS SUITABLE FOR ANY KIND OF PREPARATION, IN PARTICULAR FRESH PASTA AND DRY PASTA. SICILY GROWS MANY VARIETIES OF DURUM WHEAT, THE BEST ARE SELECTED AND GROUND TO OBTAIN 100% SICILIAN FINE FLOURS. THE FLOUR OBTAINED IS SUITABLE FOR ANY TYPE OF PREPARATION, IN PARTICULAR, TO PREPARE FRESH AND DRY PASTA. IT CAN BE MIXED WITH FLOURS FROM THE “ANTICHI DI SICILIA” LINE TO OBTAIN DOUGH WITH AN EVEN MORE AUTHENTIC TASTE.
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PRECIOUS FLOUR, YELLOW COLOR, EXCELLENT FOR PREPARING PASTA AND BAKERY PRODUCTS. HAVING NOT SUFFERED GENETIC ALTERATIONS, THE TASTE, THE AROMAS AND THE NUTRITIONAL CONTENTS HAVE BEEN PRESERVED OVER TIME. PERCIASACCHI OR LONG SPELLED WHEAT TAKES ITS NAME FROM THE POINTED SHAPE OF THE CARYOXIDE WHICH PERFORATED THE JUTE BAGS USED FOR TRANSPORT.
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