bluefin tuna tarantello(tuna steak) 220 g
€16.00
Tax included
Being such a small part, this red tuna tarantello can only be obtained from large tuna according to artisan processing techniques, handed down from generation to generation. It is located halfway between tuna fillet and ventresca: it is softer than the Bluefin fillet, without reaching the fatter consistency of the ventresca (belly), which however does not lose its flavour.
Olive oil enhances its taste, making it even softer and tastier. Ideal as an appetizer seasoned with a few drops of lemon or as a fundamental ingredient in the preparation of a sauce or a seasoning.
Customers who bought this product also bought:
Sicilian Type 1 Soft Wheat...
Price €3.70
1kg
IDEAL FOR PREPARING DESSERTS AND COOKIES, WHITE BREAD, BREADSTICKS AND PIZZAS. IT IS SAID IT WOULD BE USED IN THE FIRST RECIPES OF CANNOLI.
MAJORCA WHEAT IS AN ANCIENT VARIETY OF SOFT WHEAT, WITH A HIGH NUTRITIONAL VALUE THAT GIVES ENERGY, AND A VERY LOW GLUTEN INDEX AND IS THEREFORE EASILY DIGESTIBLE. ITS FLOUR IS IMPALPABLE, PERFUMED AND OF HIGH QUALITY.
Being such a small part, this red tuna tarantello can only be obtained from large tuna according to artisan processing techniques, handed down from generation to generation. It is located halfway between tuna fillet and ventresca: it is softer than the Bluefin fillet, without reaching the fatter consistency of the ventresca (belly), which however does not lose its flavour.