Perfect for tuna lovers, this combo is ideal for preparing starters and main dishes.
mediterranean tuna Fillets in olive oil
Mediterranean tuna fillets in oil are entirely handmade with passion and attention according to the most ancient traditions and contain only a pinch of sea salt.
Preserved in delicate olive oil which enhances its flavour. They are flesh, compact and appetizing. Ideal for the tastes of the whole family, they are suitable for the preparation of salads, side dishes and first courses.
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Made exclusively with first choice fresh tuna,, both in the variant in sunflower oil and in the variant in olive oil, it is worked by hand in full compliance with the values of the traditional recipe: excellent for taste and consistency and commercially successful for its unmatched value for money. The line represents the right evolution of a simple and genuine product that, still today, enjoys a very high satisfaction from consumers, a satisfaction that has distant origins ...
The tuna bottarga is an artisanal product; the tuna eggs are salted, dried and left to mature according to natural methods.