The ventresca(belly) is the most valuable part of the bluefin tuna. The belly is obtained from the fatter part of the animal, the one that wraps the abdominal cavity: the muscle bundles are woven with fat that makes the meat softer and tastier.
salted tuna bites with chili pepper 140 g
Salted tuna is a product made from fresh tuna. After being worked with the salt it is subjected to seasoning through special structures capable of reproducing the ideal microclimates for the transformation of the product.
Then cut into bites and with the addition of chilli pepper, it becomes excellent as an appetizer with an intense and tasty flavour. Salted tuna bites with chilli can also be combined with a tomato and cucumber salad, on pizzas or focaccia. Or to prepare a typical Sicilian dish, the "Ghiotta".
It does not contain preservatives or other additional substances.
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