tuna garum 100 g
Garum has very ancient origins, it seems it was already used by the Greeks in the fifth century BC.
In the period of ancient Rome it was used as an "elixir" and the Romans prepared it through a process not better defined but which was based as today on the fermentation of fish offal "flavored" with spices and aromatic herbs such as thyme, wild fennel, mint and rosemary. The garum recipe was lost for a hundred years during the Middle Ages; today it has been rediscovered and revived by Campisi in a product of the highest quality ready to transform any fish-based dish into a truly unique dish. Garum Campisi is a salted fish sauce based on tuna which is processed with fragrant spices and aromatic herbs. It is an excellent seasoning for all dishes, first or second courses, based on fish; it gives them a particularly special taste. Use it in small quantities to flavor and make unique dishes.
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Being such a small part, this red tuna tarantello can only be obtained from large tuna according to artisan processing techniques, handed down from generation to generation. It is located halfway between tuna fillet and ventresca: it is softer than the Bluefin fillet, without reaching the fatter consistency of the ventresca (belly), which however does not lose its flavour.
Salted tuna is a product made from fresh tuna. After being worked with the salt it is subjected to seasoning through special structures capable of reproducing the ideal microclimates for the transformation of the product.
Campisi chilli powder is produced and packaged in our factory, as stated on the label. It is important for us that our customers can enjoy a clear and safe shopping experience, in which the label speaks first and then the natural quality of our products.