It can be defined as tuna ham. It has a delicate and unique flavor.
Served as an appetizer cut into very thin slices and seasoned with a drizzle of olive oil and lemon juice.
Un prodotto perfetto per chi non mangia la carne ma vuole godersi un affettato. Lo uso al posto del guanciale per una carbona saporita
The Lemon Marmalade is made with the finest Sicilian Lemons. The lemons, cut into large pieces, processed peel included to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates, in Sicily is also used to make delicious desserts. Citrus fruits come from a farm certified by Ecocert for organic farming. La Dispensa dei Golosi a mosaic of fragrant citrus of Sicily.
The tangerine Marmalade is made with the finest Sicilian tangerine. The tangerine, cut into large pieces, are processed with the skin to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates, in Sicily, it is also used to make delicious desserts. Citrus fruits come from a farm certified by Ecocert for organic farming. The Dispensa dei Golosi a mosaic of fragrant citrus of Sicily.
A concentrated tomato paste to give your sauces a more intense flavour.
