Bluefin Tuna Campisi increasingly rare and delicious, it is characterized by an intense pink flesh, good consistency and incredible taste.
tuna lattume in olive oil 90 g
Tuna lattume is a typical fish product used as an ingredient in sicilian cooking, it is the male equivalent of bottargo. It is obtained from the gonads and it is necessary to catch male fish during the breeding season. The bags of the seminal fluid must be as full as possible; they are taken, cleaned, boiled in water and salt and then cooled. At this point the lattume is drained and stored in glass jars with olive oil. Its natural and genuine flavor gives your dishes a Mediterranean touch. Excellent for seasoning pasta dishes hot hor cold, but also for unique fish dishes and fresh salads.
Customers who bought this product also bought:
Linguini type pasta made with Sicilian durum wheat.
It is the most important wine of the company, made with a selection of Nero d'Avola, entirely cultivated with saplings, on two individual farm parcels; shows a different and personal style. A "super" Nero d'Avola, whose name "Doppiozeta" refers to the "heart" of the name Mazzei.