botargo and pistachio pate
The delightful bottarga and pistachio paté is highly cherished by connoisseurs of refined, distinctive, and flavorful cuisine, representing a captivating fusion of sea and land tastes, typical of Mediterranean cooking and beyond.
The bottarga and pistachio paté combines the exquisite tuna bottarga, made from tuna eggs and their casing, with the aromatic pistachio boasting a distinctive flavor. This sophisticated condiment is perfect for enhancing pasta dishes, spreading on bruschetta or slices of rustic bread, accompanied by a drizzle of extra virgin olive oil to bring out its intense taste sensations. Versatile and delicious, the bottarga and pistachio paté can also be used to create savory pies, adding a special touch to lunches and dinners. A flavorful product that captivates the palate with its originality.