The tuna bottarga is an artisanal product; the tuna eggs are salted, dried and left to mature according to natural methods.
tuna in olive oil
The tuna fillets in oil are entirely handmade with passion and attention according to the most ancient traditions and contain only a pinch of sea salt.
Preserved in delicate olive oil which enhances its flavour. They are fleshy, compact and appetizing. Ideal for the tastes of the whole family, they are suitable for the preparation of salads, side dishes and first courses.