Auriga tuna is obtained by selecting only the yellowfin tuna which is rigorously steamed, so as to keep the muscle fibres unchanged and the nutritional values unchanged. To Auriga tuna, we add first choice olive oil and Trapani sea salt. It is characterized by the typical pink colour and compact meats with a delicate flavour.
tuna bits(buzzonaglia) in olive oil 220 g
The term tuna buzzonaglia indicates the part of the fillet that is located close to the central bone, the backbone of the fish. It has an intense flavor and a dark color and is appreciated above all for its softness. The tuna buzzonaglia is an ideal ingredient for seasoning savory and rustic first courses, used to season pasta dishes based on pasta or on focaccias or in salads.
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