bluefin tuna in olive oil
Bluefin Tuna Campisi increasingly rare and delicious, it is characterized by an intense pink flesh, good consistency and incredible taste.
Increasingly rare and delicious, it is characterized by an intense pink flesh, a good consistency and incredible taste. Entirely handmade, respecting the ancient artisan tradition. Excellent in the preparation of first courses based on hot or cold pasta, side dishes or salads.
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Natural and integral Trapani sea salt is worked with traditional methods, which do not require the use of treatments with chemical agents. A small amount is sufficient to season the food at best, thanks to the presence of numerous mineral salts.
Excellent ingredient for salads and main courses of fish and meat, also ideal on the tastiest and most elaborate pizzas to give that extra touch of flavour.