Being such a small part, this red tuna tarantello can only be obtained from large tuna according to artisan processing techniques, handed down from generation to generation. It is located halfway between tuna fillet and ventresca: it is softer than the Bluefin fillet, without reaching the fatter consistency of the ventresca (belly), which however does not lose its flavour.
tuna pesto with pistachio 210 g
Our Tuna Pesto with pistachio is the ideal condiment to give a touch of character to any dish, it has a strong taste but at the same time balanced in aroma and sweetness: with this delicious sauce you can prepare delicious dishes with ease.
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The Lemon Marmalade is made with the finest Sicilian Lemons. The lemons, cut into large pieces, processed peel included to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates, in Sicily is also used to make delicious desserts. Citrus fruits come from a farm certified by Ecocert for organic farming. La Dispensa dei Golosi a mosaic of fragrant citrus of Sicily.
- lemons from the plain of Catania and from the provinces of Trapani and Palermo
- with brown sugar
- rich in zest
- without adding preservatives or dyes