Obtained from the previously salted and seasoned fresh local mackerel, Mackerel eggs in olive oil are perfect as an appetizer when accompanied by crispy croutons, to season excellent pasta or rice dishes and with fresh vegetables.
orange flavoured chocolate 100 g
The artisan confectionery laboratory "Casa don Puglisi" has started the production of chocolate with ingredients from fair trade cooperatives, as if to close a circle through the recovery of fragments of a path that from pre-Columbian Mexico has reached Modica. From the particular processing of the highest quality bitter cocoa paste (“criollo” variety) and first choice cane sugar, this mythical shiny black parallelepiped is obtained, variously flavored, smoothed by a long beating and characterized by a studied contrast to the taste between the intensity and the scent of the cocoa bean and the sugar crystal, kept intact in the typical granularity of the dough. The formation of a thin patina on the surface of the chocolate is due to its cold working process, which allows the maintenance of the flavors of each individual ingredient and determines the normal "opaque" appearance of the bar. Over the years, many variations have been added to the more traditional aromas of vanilla and cinnamon that interpret different tastes and sensitivities. Today, in fact, the laboratory produces chocolate in sixteen different flavors: classic, chilli, ginger, orange, anise, bergamot, port, coffee, carob, mandarin, beer, bronte pistachio, pomegranate, fructose and Avola almond.
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Natural and integral Trapani sea salt is worked with traditional methods, which do not require the use of treatments with chemical agents. A small amount is sufficient to season the food at best, thanks to the presence of numerous mineral salts.
Excellent ingredient for salads and main courses of fish and meat, also ideal on the tastiest and most elaborate pizzas to give that extra touch of flavour.