PRECIOUS FLOUR, YELLOW COLOR, EXCELLENT FOR PREPARING PASTA AND BAKERY PRODUCTS. HAVING NOT SUFFERED GENETIC ALTERATIONS, THE TASTE, THE AROMAS AND THE NUTRITIONAL CONTENTS HAVE BEEN PRESERVED OVER TIME. PERCIASACCHI OR LONG SPELLED WHEAT TAKES ITS NAME FROM THE POINTED SHAPE OF THE CARYOXIDE WHICH PERFORATED THE JUTE BAGS USED FOR TRANSPORT.
vanilla flavoured chocolate 100 g - Bonajuto
Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto. One of the sweetest chocolates in the range, this variety is particularly loved by children. Comes in the original, antique, pink wrap.
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Obtained from the previously salted and seasoned fresh local mackerel, Mackerel eggs in olive oil are perfect as an appetizer when accompanied by crispy croutons, to season excellent pasta or rice dishes and with fresh vegetables.