swordfish botargo 160 g
As well as mullet, amberjack and tuna bottarga, swordfish bottarga is consists of fish eggs that are salted, dried and processed with traditional methods. It has a particular flavor and a lighter color than tuna bottarga, and is equally excellent.
It goes well with fresh salads, and is to be tried combined with spaghetti with seafood.
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FROM 100% SICILIAN DURUM WHEAT WASHED AND STONE-GROUND
THE FLOUR OBTAINED IS SUITABLE FOR ANY KIND OF PREPARATION, IN PARTICULAR FRESH PASTA AND DRY PASTA. SICILY GROWS MANY VARIETIES OF DURUM WHEAT, THE BEST ARE SELECTED AND GROUND TO OBTAIN 100% SICILIAN FINE FLOURS. THE FLOUR OBTAINED IS SUITABLE FOR ANY TYPE OF PREPARATION, IN PARTICULAR, TO PREPARE FRESH AND DRY PASTA. IT CAN BE MIXED WITH FLOURS FROM THE “ANTICHI DI SICILIA” LINE TO OBTAIN DOUGH WITH AN EVEN MORE AUTHENTIC TASTE.