Campisi artichokes hearts in oil are processed immediately after harvesting, according to the oldest tradition without the addition of preservatives. Used in appetizers or as a side dish for meat and fish main courses. Excellent on pizza or focaccia, in cold pasta and in classic rice salads.
swordfish eggs in olive oil
Our Swordfish Eggs are steamed, salted and preserved with all their exclusive goodness in olive oil without preservatives or flavouring.
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The amberjack belly is the fattest part of the fish, the muscle bundles are interwoven with fat that makes the meat soft and delicious.
No artifice, only nature. Pure pistachio with its unique and extraordinary flavour, to be enjoyed naturally or to enrich your dishes.