Our Swordfish Eggs are steamed, salted and preserved with all their exclusive goodness in olive oil without preservatives or flavouring.
They can be used on bread croutons as an appetizer or to season pasta or added to a salad for a fresh and original dish.
Campisi artichokes hearts in oil are processed immediately after harvesting, according to the oldest tradition without the addition of preservatives. Used in appetizers or as a side dish for meat and fish main courses. Excellent on pizza or focaccia, in cold pasta and in classic rice salads.
The amberjack belly is the fattest part of the fish, the muscle bundles are interwoven with fat that makes the meat soft and delicious.
No artifice, only nature. Pure pistachio with its unique and extraordinary flavour, to be enjoyed naturally or to enrich your dishes.
Our Swordfish Eggs are steamed, salted and preserved with all their exclusive goodness in olive oil without preservatives or flavouring.