swordfish eggs in olive oil
Our Swordfish Eggs are steamed, salted and preserved with all their exclusive goodness in olive oil without preservatives or flavouring.
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Has a pleasantly fresh and balsamic aroma. The Sicilian organic oregano is of high quality and extremely precious, with an intense aroma. From a nutritional point of view, this spice fights intestinal fermentation (carminative) and whets the appetite.
Use: Great to flavor pizza, tomatoes, zucchini and peppers.
This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets. A Campisi speciality. Our anchovies are caught and seasoned no less than 5/6 months, subsequently cleaned, filleted and put in jars with order and accuracy by hand according to the ancient Sicilian tradition and subsequently covered with delicate olive oil. The addition of fennel, pink pepper, chilli pepper and juniper berries makes the Campisi pieces of spiced anchovies an irresistible product
Campisi anchovies extra are excellent eaten alone or as a sauce for pasta and salads. Excellent as an aperitif with bread or on pizzas and focaccia.
Storage: to be kept at a temperature below 10°c
The processed and packaged fish comes from the uncontaminated sea, it is also aged for at least 45 days in order to give it the maximum organoleptic qualities.