The tuna bottarga is an artisanal product; the tuna eggs are salted, dried and left to mature according to natural methods.
Cosi Chini Biscuits 320g - Tumminello
The rich flavour of the Sicilian tradition
The Cosi Chini are typical sweets of Castelbuono. Their name, which means “full things”, recalls the generous filling that distinguishes them making them irresistible. A bite will be enough to discover all the genuine goodness of the ingredients of our Sicily. The filling of coffee, dried figs, sultanas, chocolate and apricot jam will give your palate an explosion of flavours.
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FROM 100% SICILIAN DURUM WHEAT WASHED AND STONE-GROUND
THE FLOUR OBTAINED IS SUITABLE FOR ANY KIND OF PREPARATION, IN PARTICULAR FRESH PASTA AND DRY PASTA. SICILY GROWS MANY VARIETIES OF DURUM WHEAT, THE BEST ARE SELECTED AND GROUND TO OBTAIN 100% SICILIAN FINE FLOURS. THE FLOUR OBTAINED IS SUITABLE FOR ANY TYPE OF PREPARATION, IN PARTICULAR, TO PREPARE FRESH AND DRY PASTA. IT CAN BE MIXED WITH FLOURS FROM THE “ANTICHI DI SICILIA” LINE TO OBTAIN DOUGH WITH AN EVEN MORE AUTHENTIC TASTE.
The processed and packaged fish comes from the uncontaminated sea, it is also aged for at least 45 days in order to give it the maximum organoleptic qualities.