Holy oil is a typical preparation of the Sicilian tradition. A spicy oil resulting from the maceration of dried or fresh chillies in olive oil. In Siciia and in other southern regions, holy oil is present in many recipes and never fails in the pantries of the houses. The name “santo” derives perhaps from the ability of this oil to miraculously flavor every type of preparation: from appetizers to side dishes, through first courses based on meat or vegetables.
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Extra Vergin Olive Oil...
Price €9.44 Regular price €11.80
Marsàlamen is born from Paolo Campisi's bet to make a superior quality extra virgin olive oil at altitudes not exactly ideal for the cultivation of olive trees. An oil with a low salinity content determined by the position of the olive groves at 300 meters above sea level.
