Blood orange peel, alcohol, sugar and mixed herbs make the taste of Amara.
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with extra virgin olive oil
These sun-dried cherry tomatoes Campisi are dried in the sun, as required by the ancient tradition. After being carefully selected and cut, the tomatoes are salted and exposed to the direct rays of our Sicilian sun. The drying process is gradual. This recipe, which derives from the culinary culture of our territory, allows us to taste the wonderful flavour of these fruits of the earth even during the winter months.
To spread on bread, to fill your desserts or simply to eat by spoonfuls. In your moments of relaxation choose to pamper yourself every time with a different taste.