pachys nero d'avola d.o.c. 75 cl
A splendid shape for this Nero d'Avola produced in the Doc Eloro subzone Pachino in the Bufalefi district.
Elegance and freshness, softened by a very noble sweet attack.
Those warm and ferrous sensations of the "calaurisi" (Nero d’Avola) when it rocks the limestone sands of Pachino.
What more can I say than that I have the feeling that the potential of those magical hills between two seas and the Ibleo plateau is, to say the least, underestimated.
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Campisi artichokes hearts in oil are processed immediately after harvesting, according to the oldest tradition without the addition of preservatives. Used in appetizers or as a side dish for meat and fish main courses. Excellent on pizza or focaccia, in cold pasta and in classic rice salads.