Spaghetti type pasta made with Sicilian durum wheat.
zisola doppiozeta Sicilian Red Wine I.G.T.
It is the most important wine of the company, made with a selection of Nero d'Avola, entirely cultivated with saplings, on two individual farm parcels; shows a different and personal style. A "super" Nero d'Avola, whose name "Doppiozeta" refers to the "heart" of the name Mazzei.
Company location: Noto, Sicily
Grapes: Nero d'Avola
First vintage produced: 2006
Profile: Muscular, explosive fruit and spice aromas, powerful and elegant texture
Pairings: Roasts, stews rich in spices, aged cheeses
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This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets. A Campisi speciality. Our anchovies are caught and seasoned no less than 5/6 months, subsequently cleaned, filleted and put in jars with order and accuracy by hand according to the ancient Sicilian tradition and subsequently covered with delicate olive oil. The addition of fennel, pink pepper, chilli pepper and juniper berries makes the Campisi pieces of spiced anchovies an irresistible product
Campisi anchovies extra are excellent eaten alone or as a sauce for pasta and salads. Excellent as an aperitif with bread or on pizzas and focaccia.
Storage: to be kept at a temperature below 10°c