GIATO Nero d'Avola DOC 75 cl:

This DOC wine is the result of the best Nero d'Avola and Perricone grapes from native vineyards on Monte Jato, which dominates the Belice valley in Western Sicily from above.

Producer: Cento Passi

Variety: Nero d'Avola 70%, Perricone 30%.

Classification: DOC Sicily

Color: intense ruby ​​red

Odor: fruity (small red fruits and pomegranate), fragrant, mineral (gra¬te), spicy

Taste: tannic, savory, balanced, intense, persistent, ¬ne,

Food matches: Aperitifs, aged cheeses and Ragusano DOP, salami, Pig of Nebrodi, white meat, red meat.

ALCOHOL CONTENT (% VOL.): 13.50%