GIATO Nero d'Avola DOC 75 cl:
This DOC wine is the result of the best Nero d'Avola and Perricone grapes from native vineyards on Monte Jato, which dominates the Belice valley in Western Sicily from above.
Producer: Cento Passi
Variety: Nero d'Avola 70%, Perricone 30%.
Classification: DOC Sicily
Color: intense ruby red
Odor: fruity (small red fruits and pomegranate), fragrant, mineral (gra¬te), spicy
Taste: tannic, savory, balanced, intense, persistent, ¬ne,
Food matches: Aperitifs, aged cheeses and Ragusano DOP, salami, Pig of Nebrodi, white meat, red meat.
ALCOHOL CONTENT (% VOL.): 13.50%
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