From Merlot and Cabernet Sauvignon grapes, Scialacori is a Sicilian wine that surprises with its character and notes. A blend of Cabernet and Merlot for a Sicilian red that looks like a northern red wine. With a beautiful fruity range, soft, elegant and with soft and silky tannins, it is a wine from Traditional Agriculture and Vinification, a wine that opens slowly, which needs time to open to give elegant and refined smells. Once opened, however, it is a red of great strength, soft and rightly tannic.
Pairings: Macaroni with Ragù, eel en papillote, baked goose, rabbit with thyme.
The Black Mulberry Jam, touches the most sophisticated palates. With its absolute simplicity, La Dispensa dei Golosi , contains the fragrance and flavor of fresh fruit in Sicily, which varies from 50% to 70%. Recommended for a breakfast rich in carbohydrates, in the kitchen used to make delicious desserts
Has a pleasantly fresh and balsamic aroma. The Sicilian organic oregano is of high quality and extremely precious, with an intense aroma. From a nutritional point of view, this spice fights intestinal fermentation (carminative) and whets the appetite.
Use: Great to flavor pizza, tomatoes, zucchini and peppers.
These seasoned Sicilian Green olives Agrestis are available both spicy and sweet in vacuum bags, exclusively from Giarraffa cultivars.
