Campisi black cuttlefish sauce is the easy, quick and tasty answer to your dinners, when friends call at the last minute and you want to amaze everyone with a pasta worthy of the best restaurant, with a ready but genuine condiment at the same time.

Stored in practical vacuum sealed jars, the Campisi Black Sauce recipe contains high-quality products such as Pachino cherry tomatoes, cuttlefish and cuttlefish ink, finely chopped onion, olive oil, white wine and a pinch of chilli pepper to give character and zest.

This condiment is excellent for preparing your tasty risotto and for flavoring delicious cuttlefish ink spaghetti, a variant of traditional garlic and oil. These dishes combine wonderfully with medium-bodied white wines, sparkling or dry: add prawns to risotto and spaghetti for a gourmet effect!