This tasty sauce with sardines is a must when you want to eat the blue fish, a mouth-watering recipe prepared with fresh sardines that are mixed with tomato in a unique way. Sautè with pasta for a few minutes and that's it or pour it directly on your pasta after heating.
Customers who bought this product also bought:
pachys nero d'avola...
Price €15.00
A splendid shape for this Nero d'Avola produced in the Doc Eloro subzone Pachino in the Bufalefi district.
Elegance and freshness, softened by a very noble sweet attack.
Those warm and ferrous sensations of the "calaurisi" (Nero d’Avola) when it rocks the limestone sands of Pachino.
What more can I say than that I have the feeling that the potential of those magical hills between two seas and the Ibleo plateau is, to say the least, underestimated.
spiced anchovy bites...
Price €7.70
This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets. A Campisi speciality. Our anchovies are caught and seasoned no less than 5/6 months, subsequently cleaned, filleted and put in jars with order and accuracy by hand according to the ancient Sicilian tradition and subsequently covered with delicate olive oil. The addition of fennel, pink pepper, chilli pepper and juniper berries makes the Campisi pieces of spiced anchovies an irresistible product
Campisi anchovies extra are excellent eaten alone or as a sauce for pasta and salads. Excellent as an aperitif with bread or on pizzas and focaccia.
Storage: to be kept at a temperature below 10°c
