

Simply fantastic with spaghetti or linguine! Grouper sauce is a must according to Sicilian culinary tradition. To fish for grouper the first time is a sort of rite of passage to adulthood for young Sicilians. The celebration always ends around a table with the entire family enjoying spaghetti with this delicious sauce, simply prepared with the basic ingredients of Mediterranean sauces.
Customers who bought this product also bought:
Extra Vergin Olive Oil...
Marsàlamen is born from Paolo Campisi's bet to make a superior quality extra virgin olive oil at altitudes not exactly ideal for the cultivation of olive trees. An oil with a low salinity content determined by the position of the olive groves at 300 meters above sea level.
Sicilian Whole Wheat Flour...
PARTICULARLY SUITABLE FOR THE PREPARATION OF PASTA AND BREAD, THIS FLOUR IS EASILY DIGESTIBLE, RICH IN PROTEIN AND HAS A LOW GLUTEN INDEX.
TIMILIA OR TUMMINIA IS THE OLDEST VARIETY OF SHORT-CYCLE SICILIAN DURUM WHEAT, CHARACTERIZED BY A DARK-COLORED BEAN.