Perfect for tuna lovers, this combo is ideal for preparing starters and main dishes.
Marsàlamen is born from Paolo Campisi's bet to make a superior quality extra virgin olive oil at altitudes not exactly ideal for the cultivation of olive trees. An oil with a low salinity content determined by the position of the olive groves at 300 meters above sea level.
Pachino Tomato Passata P.G.I. made with the best quality tomatoes, is excellent for a good plate of pasta or to use for ragu sauce.
We use only Sicilian sea salt from Trapani to prepare the Sea Salt with Spices and we pick only fresh spices (thyme, rosemary, chilli, garlic, cinnamon) exclusively fresh so that they retain all the natural aromas and scents, here expertly dosed with juniper berries and pink pepper according to the Sicilian tradition. Suitable for fish and meat dishes, grilled, roasted. To flavour sauces, soups, salads, egg dishes and much more.