To spread on bread, to fill your desserts or simply to eat by spoonfuls. In your moments of relaxation choose to pamper yourself every time with a different taste.
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The amberjack is a fish that today falls into the category of prestigious fish, it is found in the Mediterranean Sea, in the Pacific Ocean near India and in the Atlantic.
This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets.
semiconserva da tenere ad una temperatura non superiore a 10 c