This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets. A Campisi speciality.
semiconserva da tenere ad una temperatura non superiore a 10 c
The dried Campisi plum tomato is dried in the sun, as required by the ancient tradition. After being carefully selected and cut, the tomato is salted and exposed to the direct rays of our Sicilian...
FROM 100% SICILIAN DURUM WHEAT WASHED AND STONE-GROUND
THE FLOUR OBTAINED IS SUITABLE FOR ANY KIND OF PREPARATION, IN PARTICULAR FRESH PASTA AND DRY PASTA. SICILY GROWS MANY VARIETIES OF DURUM...
Pachino Tomato Passata P.G.I. made with the best quality tomatoes, is excellent for a good plate of pasta or to use for ragu sauce.