"cuore di bue" tomato Passata 360 g

This Orange Marmalade is made with the finest Sicilian citrus fruits. The oranges, cut into large pieces, are processed with the skin to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates,in Sicily it is also used to make delicious desserts. Citrus fruits come from a farm certified by Ecocert for organic farming. The Dispensa dei Golosi a mosaic of fragrant citrus of Sicily.

PRECIOUS FLOUR, YELLOW COLOR, EXCELLENT FOR PREPARING PASTA AND BAKERY PRODUCTS. HAVING NOT SUFFERED GENETIC ALTERATIONS, THE TASTE, THE AROMAS AND THE NUTRITIONAL CONTENTS HAVE BEEN PRESERVED OVER TIME. PERCIASACCHI OR LONG SPELLED WHEAT TAKES ITS NAME FROM THE POINTED SHAPE OF THE CARYOXIDE WHICH PERFORATED THE JUTE BAGS USED FOR TRANSPORT.

We only use sea salt from Trapani to prepare Sea Salt with herbs and we pick only fresh herbs (oregano, parsley, chilli pepper, garlic) to preserve all the natural aromas and scents, here expertly dosed according to Sicilian tradition. Suitable for fish and meat dishes, grilled, roasted. To flavour sauces, soups, salads, egg dishes and much more.