PARTICULARLY SUITABLE FOR THE PREPARATION OF PASTA AND BREAD, THIS FLOUR IS EASILY DIGESTIBLE, RICH IN PROTEIN AND HAS A LOW GLUTEN INDEX.
TIMILIA OR TUMMINIA IS THE OLDEST VARIETY OF SHORT-CYCLE SICILIAN DURUM WHEAT, CHARACTERIZED BY A DARK-COLORED BEAN.
The Sicilian product par excellence, almond paste is excellent for the preparation of almond milk, granita and sorbets.
The Black Mulberry Jam, touches the most sophisticated palates. With its absolute simplicity, La Dispensa dei Golosi , contains the fragrance and flavor of fresh fruit in Sicily, which varies from 50% to 70%. Recommended for a breakfast rich in carbohydrates, in the kitchen used to make delicious desserts
