A concentrated tomato paste to give your sauces a more intense flavour.
Pachino tomatoes are carefully selected and, by removing as much water as possible during the procedure, they are reduced to concentrated cream. In this way, all the flavour of Sicilian tomatoes is concentrated and explodes on your plate. Exceptional on toasted bread with the addition of a drizzle of oil, to enrich the dressing of pasta first courses or to prepare tasty sauces to accompany meat and fish.
It is a real cream that can be combined with different recipes of both meat and fish, to flavor pasta dishes or as a cream to spread on canapes or bruschetta.
Pachino Tomato Passata P.G.I. made with the best quality tomatoes, is excellent for a good plate of pasta or to use for ragu sauce.
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