A concentrated tomato paste to give your sauces a more intense flavour.
Pachino tomatoes are carefully selected and, by removing as much water as possible during the procedure, they are reduced to concentrated cream. In this way, all the flavour of Sicilian tomatoes is concentrated and explodes on your plate. Exceptional on toasted bread with the addition of a drizzle of oil, to enrich the dressing of pasta first courses or to prepare tasty sauces to accompany meat and fish.
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Salted tuna is a product made from fresh tuna. After being worked with the salt it is subjected to seasoning through special structures capable of reproducing the ideal microclimates for the transformation of the product.
Campisi artichokes hearts in oil are processed immediately after harvesting, according to the oldest tradition without the addition of preservatives. Used in appetizers or as a side dish for meat and fish main courses. Excellent on pizza or focaccia, in cold pasta and in classic rice salads.