The Campisi cherry tomato pate has a strong and inebriating taste. Made with a simple recipe, as per Sicilian tradition, it is composed of dried cherry tomatoes, olive oil, sunflower oil, basil and other smells such as garlic, oregano and chilli. It is a real cream that can be combined with different recipes of both meat and fish, to flavor pasta dishes or as a cream to spread on canapes or bruschetta.
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