These sun-dried cherry tomatoes Campisi are dried in the sun, as required by the ancient tradition. After being carefully selected and cut, the tomatoes are salted and exposed to the direct rays of our Sicilian sun. The drying process is gradual. This recipe, which derives from the culinary culture of our territory, allows us to taste the wonderful flavour of these fruits of the earth even during the winter months.
cherry tomato pate' 220 g
The Campisi cherry tomato pate has a strong and inebriating taste. Made with a simple recipe, as per Sicilian tradition, it is composed of dried cherry tomatoes, olive oil, sunflower oil, basil and other smells such as garlic, oregano and chilli. It is a real cream that can be combined with different recipes of both meat and fish, to flavor pasta dishes or as a cream to spread on canapes or bruschetta.
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