dried cherry tomatoes in oil
The dried Campisi cherry tomatoes are dried in the sun, as required by the ancient tradition.
After being carefully selected and cut, the tomatoes are salted and exposed to the direct rays of our Sicilian sun. The drying process is gradual. They are then preserved in oil. This recipe, which derives from the culinary culture of our territory, allows us to taste the wonderful flavour of these fruits of the earth even during the winter months.
The dried cherry tomatoes are ideal between two slices of bread, with the addition of a pinch of fresh oregano. It is also ideal for quickly preparing appetizers and snacks such as bread bruschetta, on focaccias, wraps and canapés
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October 1st is the 274th day of the year in the Gregorian calendar. But October 1st is the first day of the calendar marked by the rhythm of olives. the 274th, therefore, is the beginning. It is the first taste, the most delicate. It is the promise of adventure, of travel. It is the certainty of the effort that comes from the earth, but most of all the generosity of time and nature.