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The Lemon Marmalade is made with the finest Sicilian Lemons. The lemons, cut into large pieces, processed peel included to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates, in Sicily is also used to make delicious desserts. Citrus fruits come from a farm certified by Ecocert for organic farming. La Dispensa dei Golosi a mosaic of fragrant citrus of Sicily.
Garum has very ancient origins, it seems it was already used by the Greeks in the fifth century BC.