We only use sea salt from Trapani to prepare Sea Salt with herbs and we pick only fresh herbs (oregano, parsley, chilli pepper, garlic) to preserve all the natural aromas and scents, here expertly dosed according to Sicilian tradition. Suitable for fish and meat dishes, grilled, roasted. To flavour sauces, soups, salads, egg dishes and much more.
mackerel fillets in olive oil
With mackerel fillets in olive oil, you bring taste and nutritional properties of the best oily fish for a healthy and correct diet to the table.
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FROM 100% SICILIAN DURUM WHEAT WASHED AND STONE-GROUND
THE FLOUR OBTAINED IS SUITABLE FOR ANY KIND OF PREPARATION, IN PARTICULAR FRESH PASTA AND DRY PASTA. SICILY GROWS MANY VARIETIES OF DURUM WHEAT, THE BEST ARE SELECTED AND GROUND TO OBTAIN 100% SICILIAN FINE FLOURS. THE FLOUR OBTAINED IS SUITABLE FOR ANY TYPE OF PREPARATION, IN PARTICULAR, TO PREPARE FRESH AND DRY PASTA. IT CAN BE MIXED WITH FLOURS FROM THE “ANTICHI DI SICILIA” LINE TO OBTAIN DOUGH WITH AN EVEN MORE AUTHENTIC TASTE.