We use only Sicilian sea salt from Trapani to prepare the Sea Salt with Spices and we pick only fresh spices (thyme, rosemary, chilli, garlic, cinnamon) exclusively fresh so that they retain all the natural aromas and scents, here expertly dosed with juniper berries and pink pepper according to the Sicilian tradition. Suitable for fish and meat dishes, grilled, roasted. To flavour sauces, soups, salads, egg dishes and much more.
Marsala Superiore Garibaldi - Martinez
Traditional Marsala obtained from Grillo, catarratto and inzolia grapes. Aged for over 2 years in oak. Amber colour, intense aroma, sweet and balanced flavour. Excellent in combination with varied desserts, dark chocolate and blue cheeses.
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This Orange Marmalade is made with the finest Sicilian citrus fruits. The oranges, cut into large pieces, are processed with the skin to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates,in Sicily it is also used to make delicious desserts. Citrus fruits come from a farm certified by Ecocert for organic farming. The Dispensa dei Golosi a mosaic of fragrant citrus of Sicily.
Garlic, mint, carrots, chilli peppers, capers, oregano and celery are added on request together with Agrestis extra virgin olive oil.