Grated Campisi tuna botargo. The translation of the Arabic term "batārikh" is literally "dried fish roe". In fact, it is obtained from the drying and subsequent salting of Tuna eggs.
Marsala Superiore Garibaldi - Martinez
Traditional Marsala obtained from Grillo, catarratto and inzolia grapes. Aged for over 2 years in oak. Amber colour, intense aroma, sweet and balanced flavour. Excellent in combination with varied desserts, dark chocolate and blue cheeses.
Customers who bought this product also bought:
- lemons from the plain of Catania and from the provinces of Trapani and Palermo
- with brown sugar
- rich in zest
- without adding preservatives or dyes
SARO this name is given in honour of the founder of the winery.
Area of production: Pachino, selection of grapes from ancient vineyards
Vine: Nero d’Avola
Ageing: 9 months in French oak barrels
Colour: deep ruby with purple reflections
Bouquet: Intense and elegant, with notes of
cherry, red berries, vanilla and fruit jam
Serving temperature: 16/18°C