These sun-dried cherry tomatoes Campisi are dried in the sun, as required by the ancient tradition. After being carefully selected and cut, the tomatoes are salted and exposed to the direct rays of our Sicilian sun. The drying process is gradual. This recipe, which derives from the culinary culture of our territory, allows us to taste the wonderful flavour of these fruits of the earth even during the winter months.
almond cream 50 cl
Almond Cream liqueur is soft on the palate, with the unmistakable taste of almonds and a long aromatic persistence, characteristic of the hand crafted preparation.
Tips: Great to drink iced, ideal to give an original touch to granita or to accompany pastries.
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Wild fennel plants are fairly widespread in our island, its intense aroma captivates, the digestive qualities and aroma makes the taste of this liqueur unforgettable.