Moscato di Noto
Color: yellow tending to green, lively and bright.
With an intense, wide and varietal aroma reminiscent of acacia and orange flowers, yellow peach, sage and freshly harvested muscat grapes and an elegant, persistent flavor, sweet sensations are well balanced by pleasant acidity and aromas fruity typical of Muscat grapes.
Food matches: Very appreciated with of spoon desserts, from fruit cakes, to dry pasta, used also as an aperitif in the company of small savory snacks.
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MANCA L'INDICAZIONE SULLA GRADAZIONE
Symbolic dish of Sicilian cuisine prepared according to tradition with aubergine and a mix of vegetables.
In the caponata, you find the best of seasonal vegetables (tomatoes, eggplants, onion) all seasoned with olive oil and balsamic vinegar. This dish, born from Sicilian creativity, is a versatile triumph of flavours: it can be served as a single dish or as a side dish.
This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets. A Campisi speciality.
semiconserva da tenere ad una temperatura non superiore a 10 c
Garlic, mint, carrots, chilli peppers, capers, oregano and celery are added on request together with Agrestis extra virgin olive oil.
Moscato di Noto
