Black chickpeas 250g - Agrirape
€3.80
Tax included
The chickpea is one of the oldest legumes and represents an excellent source of protein and is, therefore, a precious and nutritious food. Black chickpeas are a wide variety in the past in Sicily, despite the exceptional organoleptic characteristics. The seeds are medium in size and remain whole after cooking.
Excellent for soups or as a side dish as well as as a sauce for pasta. Soak for 8 hours before use.
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The chickpea is one of the oldest legumes and represents an excellent source of protein and is, therefore, a precious and nutritious food. Black chickpeas are a wide variety in the past in Sicily, despite the exceptional organoleptic characteristics. The seeds are medium in size and remain whole after cooking.