Campisi amberjack botargo. The translation of the Arabic term "batārikh" is literally "dried fish eggs".
Chickpeas Pasha 500g - Agrirape
Chickpea is one of the oldest legumes. Chickpea is an excellent source of amino acids and is, therefore, a precious and very nutritious food. The 'Pascià' variety is a wide variety in Sicily that has medium-sized seeds that remain whole after cooking. It has a very characteristic taste: the flavour of the 'chickpeas of the past'. Excellent as a soup or as a side dish, as well as as a sauce for pasta.
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Campisi crushed chilli pepper is produced and packaged in our factory, as stated on the label. It is important for us that our customers can enjoy a clear and safe shopping experience, in which the label speaks first and then the natural quality of our products.
An indispensable spice in our kitchens to be used at any time of the year to season typical Sicilian dishes such as meat dishes, vegetable soups, sauces and leavened products of all kinds manage to give a unique and characteristic flavour