The Blood Orange Marmalade made with the finest Sicilian blood oranges. The oranges, cut into large pieces, are processed with the skin to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates, in Sicily, it is also used to make delicious desserts. The Blood Orange Marmalade goes very well with fresh cheeses.
Fava Beans 250g - Agrirape
Once considered the meat of the poor, Leonforte broad bean is precious in mineral salts and proteins. Its characteristics and production techniques give it an extraordinary taste. Even today, cultivation is entirely manual.