Fava Beans 250g - Agrirape
€3.80
Tax included
Once considered the meat of the poor, Leonforte broad bean is precious in mineral salts and proteins. Its characteristics and production techniques give it an extraordinary taste. Even today, cultivation is entirely manual.
For a correct use: soak the beans for 6-7 hours in order to make them 'revive'.
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Once considered the meat of the poor, Leonforte broad bean is precious in mineral salts and proteins. Its characteristics and production techniques give it an extraordinary taste. Even today, cultivation is entirely manual.