This Orange Marmalade is made with the finest Sicilian citrus fruits. The oranges, cut into large pieces, are processed with the skin to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates,in Sicily it is also used to make delicious desserts. Citrus fruits come from a farm certified by Ecocert for organic farming. The Dispensa dei Golosi a mosaic of fragrant citrus of Sicily.
This Sicilian Orange Marmalade, expression of the Sicilian culinary heritage, possesses a balanced flavour which is neither too sweet nor too bitter. It has variously been used in the granny’s tarts, in any type of biscuits, in cake stuffing or to match cheese, fish and/or meat dishes and simply bring out their taste. It is always delicious and widely used for a satisfying Mediterranean breakfast, spread on crunchy melba toast, fresh-baked bread or to garnish wonderful croissants.